Raw Brussels Salad
Servings: 6 people
Ingredients
- 2 tablespoons whole-grain mustard
- 1 lemon, juiced
- 4 tablespoons olive oil
- 1 garlic clove, grated
- 8 large Brussels sprouts, sliced super thin on a mandoline
- ½ cup chopped parsley
- ½ cup toasted, sliced skin on almonds
Instructions
- Combine mustard, lemon juice, olive oil, and garlic in a bowl.
- Season sliced Brussels sprouts with salt, and toss with the dressing. The sprouts should not be dry; if they are, add some more olive oil or another squeeze of lemon juice.
- Toss in the chopped parsley and toasted sliced almonds.