Roasted Mustard Brussel Sprouts
Servings: 8 people
Ingredients
- 3 cups Brussels sprouts, halved lengthwise through root
- ¼ cup olive oil
- 4 tablespoons whole-grain mustard
- 3 tablespoons mayonnaise
Optional garnish:
- Chopped herbs
Instructions
- Drizzle the sprouts with olive oil, place them cut side down on a sheet pan, and then bake them in a preheated 400 degree oven for 20-30 minutes, until browned and soft.
- Meanwhile, whisk together mustard and mayonnaise. When the sprouts are done, toss with the mustard-mayo mix, and season to taste with salt and pepper.
- Garnish with chopped herbs if desired.