In a large bowl, combine dandelion greens and lettuce. Stir in radishes, gooseberries, and goat cheese.
To make the dressing, in a small bowl whisk garlic, lime juice, cilantro, and salt and pepper to taste.
In a slow stream add olive oil and keep whisking until the dressing is emulsified.
Toss salad ingredients with dressing and season with additional salt and pepper if desired.