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DANDELION GREENS SALAD with cilantro vinaigrette

Prep Time10 mins
Cook Time5 mins
Servings: 5 people

Ingredients

Salad

  • 2 cups dandelion greens, chopped coarse
  • 2 cups butter lettuce, chopped coarse
  • 1/4 cup radishes, sliced very thin
  • 1 basket Sweet Cape gooseberries, outer husks, removed (1 cup)
  • 2 ounces goat cheese, crumbled

Dressing

  • 1 small clove garlic, peeled and minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste
  • 4 tablespoons extra virgin olive oil

Instructions

  • In a large bowl, combine dandelion greens and lettuce. Stir in radishes, gooseberries, and goat cheese.
  • To make the dressing, in a small bowl whisk garlic, lime juice, cilantro, and salt and pepper to taste.
  • In a slow stream add olive oil and keep whisking until the dressing is emulsified.
  • Toss salad ingredients with dressing and season with additional salt and pepper if desired.