ARCTIC SHRIMP AND CUCUMBER SANDWICH
Servings: 4 people
Ingredients
- 8 tablespoons mayonnaise
- 1 tablespoon adobo sauce from canned chipotle peppers
- 4 slices white bread
- 4 leaves butter lettuce
- 4 hardboiled eggs, sliced thin
- 1 pound cooked arctic shrimp (2 cups)
- 1/2 cucumber, sliced thin preferably European seedless
- 1 whole lemon with peel, sliced thin
- Dill sprigs for garnish
Instructions
- In a small bowl, combine mayonnaise and adobo sauce.
- Spread half the mayonnaise on bread slices and top with lettuce and hard-boiled eggs.
- Spoon remaining mayonnaise over eggs and evenly divide the shrimp.
- Garnish with cucumber, lemon and dill.
- To serve as a sandwich, serve one open-faced sandwich per person. To serve as an appetizer, remove the crust and cut each slice of bread twice diagonally to create four triangles per slice of bread.