Recipes created by our Founder and Chef: Helene Henderson
Hi! I'm Helene. I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard.
Although we have grown like wild weeds we are still a locally owned small business. Our food is super simply prepared, there are no secret ingredients, and many of you have been to my home picking produce and cooked the very same recipes we use at all our locations.
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