About Malibu Farm

Hi! My name is Helene, and I started Malibu Farm a few years ago as a food blog with cooking classes. Since then we've grown up into our very own restaurant at the end of the Malibu Pier!

How do you describe our food?
Obviously organic. Almost always whole wheat. Lots of veggies, and whole grains.

No fake food. Margarine, veggie butter, sugar substitutes? What is that stuff? If you don't know how to make it, or where it comes from, don't eat it. don't buy it.

Nothing low fat or non fat, cause nothing makes you fatter than eating fat free. This is a fact. Eat the real thing, or don't eat it at all.

I grew up fishing, so I love seafood. But lets not deplete our treasures from the sea! Our portions are small, and of sustainable seafood only.

Here at Malibu Farm we raise free range, fancy, feather footed chickens, who all have names. We still eat chicken, just really super small portions of it. We have a pig named Arnold too, who is super cute, super hungry, and super fat. We still eat pork, but shh, don't tell him.

I don't have any cows and I don't eat read meat. But we have been known to grill a steak or grass-fed-beef burger for our guests.

You can visit us at the end of the Malibu Pier any day of the week. If you would like to make a dinner reservation, please visit our Reservations Page